Brasserie des deux Palais
Jul 11, 2011
Having just been underwhelmed at Saint Chapelle, we spotted this place across the road and decided to stop for lunch.
We ordered Orangina and the waiter asked if we wanted small or medium. Thinking we were in Europe and not the USA we opted for medium and got half a litre of orangina each. Yikes, this was going to severely challenge my public loo phobia!
I decided to go with saucisses frites (sausage and chips) and Tom went with the cheval burger, yup, burger made from horse. The saucisse was more a hot doggy thing in an nice orange skin than a sauage, and Tom said the horse was remimiscent of something gamey, like venison.
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