Azamara Quest Dinner, Night 1
Jul 02, 2011
The menu tooked promising and we got a nice window table to ourselves, so we were looking forward to dinner.
For appetiser I had a mushroom vol-au-vent with asparagus and Tom had roast duck. Both were excellent.
Tom ordered potato soup and got onion soup, but managed to eat it and even said it was good! I had the chicken consomme which was exactly as I expected - a bowl of chicken broth!
Tom chose Singapore style noodles with pork and shrimp and I had grilled snapper. Both dishes were great.
For dessert I had lemon sorbet with raspberry sauce and Tom had rum raisin ice cream. Capuccino's followed, so nice that they are included.
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